Is Syzygium Samarangense Fast Growing?

Is Syzygium samarangense fast-growing?

Syzygium samarangense  is a fast grower. It is a tropical tree that may reach a height of 12 meters (39 feet) and has evergreen leaves 10–25 centimeters (4–10 in) long and 5–10 centimeters (2–4 in) wide. The leaves are elliptic in shape but rounded at the base; when crushed, they emit a pleasant perfume.

The trunk is quite short, with a broad – but open – crown that begins low on the tree. The bark is pinkish-gray in hue and easily peels.

Can you eat Syzygium samarangense?

Fruits of samarangense can be eaten. It can be eaten raw or used in fruit salads.

The ripe fruit is delicious and is primarily consumed fresh. In Indonesia, wax jambu is used in fruit salads (‘rujak’) and is also pickled (‘asinan’). The fruit is edible to the extent that at least 80% of it is edible.

Several varieties with bigger fruit have been chosen. The paler or deeper the color, in general, the sweeter it is.

The black ones are known as “Black Pearl” or “Black Diamond” in Southeast Asia, while the very pale greenish-white ones, known as “Pearl,” are among the most expensive in fruit markets. To preserve the unique bell-shaped presentation, the fruit is often served uncut but with the core removed.

The fruit is widely used in salads and lightly sautéed dishes in Indian Ocean Island cuisine. It is mostly consumed as a fruit and is also used to make pickles.

How do you care for Syzygium samarangense?

Depending on the cultivar, the Wax Apple fruit might be white, green, pink, or deep red.

The tree grows to heights of around 16ft to 50ft (5m-15m), has a short robust trunk (25-30 cm), a wide spreading crown, and pinkish gray, flaking bark. When the leaves are crushed, they emit a strong perfume. Here are the basics

Heat tolerance: This tree needs midday shade and additional water when temperatures exceed 90°F.

Drought resistance: No, not in hot, dry areas.

Sun: Full sun in the morning, with deciduous shade in the afternoon.

Soil: Deep, with a high organic content and a good drainage system. The tree thrives in soil with a pH of 5.6-6.5 (acidic to slightly acidic). Fertile soil will produce poor quality fruit. This plant is salt sensitive, and a saline environment might cause fruit size to decrease.

Fertilizer: After harvest, apply organic fertilizer. Once a month, add plant micronutrients to irrigation water in alkaline soil.

Water after you’ve established yourself: A dependable water supply, such as a local pond, is ideal. In warm weather, go deep once or twice a week. This tree may be irrigated using flood or basin irrigation.

Mulch: To decrease moisture loss, apply organic mulch inside the drip line and 8″ away from the trunk.

Where is Syzygium samarangense native to?

Syzygium samarangense is a flowering plant in the Myrtaceae family that is native to the Greater Sunda Islands, Malay Peninsula, and the Andaman and Nicobar Islands, but was brought to a broader area in prehistoric times and is now widely grown throughout the tropics.

In English, common names include wax apple, Java apple, Semarang rose-apple, and wax jambu.

How tall does Syzygium samarangense grow?

Syzygium samarangense is a tropical tree that may reach a height of 12 meters (39 feet) and has evergreen leaves 10–25 centimeters (4–10 in) long and 5–10 centimeters (2–4 in) wide.

The leaves are elliptic in shape but rounded at the base; when crushed, they emit a pleasant perfume. The trunk is quite short, with a broad – but open – crown that begins low on the tree. The bark is pinkish-gray in hue and easily peels.

How do you prune Syzygium samarangense?

The fast-growing Syzygium samarangense requires little pruning. Pruning should be done after harvesting, or after the first frost, depending on local climate.

Syzygium samarangense is a tropical tree that may reach a height of 12 meters (39 feet) and has evergreen leaves 10–25 centimeters (4–10 in) long and 5–10 centimeters (2–4 in) wide.

Prune throughout the winter to achieve the ideal height and shape. To avoid branch breaking, excess marble-sized fruit should be pruned to one every 4-6″

How do you identify Syzygium samarangense?

The tree is 16 to 50 ft (5-15 m) tall, with a slender trunk 10 to 12 in (25-30 cm) thick, an open, expansive crown, and pinkish-gray, flaking bark.

The opposite leaves are practically sessile, elliptic-oblong, rounded or somewhat cordate at the base, yellowish to dark bluish-green, 4 to 10 in (10-25 cm) long and 2 to 4 3/4 in (5-12 cm) broad, and highly scented when crushed.

Flowers are fragrant, yellowish-white, 3/4 to 1 1/2 in (2-4 cm) broad, 4-petalled, and borne in drooping panicles of 3 to 30 at the branch tips or in smaller clusters in the axils of fallen leaves.

The waxy fruit is pear-shaped, narrow at the base, very broad, flattened, indented, and ornamented with the four fleshy calyx lobes at the apex; 1 1/3 to 2 in (3.4-5 cm) long, 1 3/4 to 2 1/8 in (4.5-5.4 cm) wide.

The skin is extremely thin, and the meat is white, spongy, dry to juicy, subacid, and flavorless. There may be one or two slightly spherical seeds 3/16 to 5/16 in (0.5-0.8 cm) broad, or none.

How do you propagate Syzygium samarangense?

Layering, grafting an attractive cultivar’s leaf buds onto its own species or onto a seedling of the Wild Rose Apple (Syzygium pycnanthum, formerly S. densiflorum). In a glass of water kept in indirect sunlight, cuttings root easily. Fresh seed sprouts easily but does not reproduce properly. Dried seed is inedible.

What is Syzygium samarangense’s origin?

The tree is native to Malaya and the Andaman and Nicobar Islands, where wild trees can be found in coastal woods. It was brought to the Philippines in prehistoric times and is now widely grown throughout the country.

It is prevalent in Thailand, Cambodia, Laos, Vietnam, and Taiwan, and is widely grown in India, Zanzibar, and Pemba, largely as an ornamental and rarely for its fruits, which are of little value.

It was introduced into Jamaica before 1903, as well as Surinam and the Dutch Caribbean islands of Curacao, Aruba, and Bonaire. A few trees have been planted in Israel, although they have produced few fruits.

What is the common name of Syzygium samarangense?

In English, common names include wax apple, Java apple, Semarang rose-apple, and wax jambu.

Syzygium samarangense is a flowering plant in the Myrtaceae family that is native to the Greater Sunda Islands, Malay Peninsula, and the Andaman and Nicobar Islands, but was brought to a broader area in prehistoric times and is now widely grown throughout the tropics.

Is Syzygium samarangense toxic?

It is not known to be toxic.

This plant is also known as Wax Apple; however, it does not have the texture, flavor, or appearance of an apple. Other names include Rose Water Apple, which more accurately represents some cultivars than others, and, less frequently, Bell Fruit.

Rose Apple and Water Apple are nonspecific names for various Syzygium species. This is not the same as Syzygium malaccense, often known as Malay apple.

Is Syzygium samarangense perennial?

Syzygium samarangense is a perennial, leaf retention varies from evergreen to cold-deciduous. In a cold winter, this tree may lose one-third of its leaves.

Syzygium samarangense is a tropical tree that may reach a height of 12 meters and has evergreen leaves that are 10–25 centimeters long and broad. The leaves are elliptic in shape but rounded at the base; when crushed, they emit a pleasant perfume.

The trunk is quite short, with a broad – but open – crown that begins low on the tree. The bark is pinkish-gray in hue and easily peels.

What is Syzygium samarangense good for?

The edible fruit is eaten raw, perhaps with salt or sugar, or sliced for salads. Greenish fruits can be prepared into a sauce. Wax Jambu is not recommended for making jams or jellies. In several countries, immature fruit is pickled.

Because of its dense foliage, this tree is helpful as a windbreak.