Is Dioscorea Villosa Edible?

Is Dioscorea Villosa Edible? The meat becomes supple, soft, and succulent when cooked. These yams are, as we all know, exotic. They originated in Papua New Guinea. But did you know there’s an eastern North American yam? I was astounded to hear of its existence and that it, too, is edible. Dioscorea Villosa (wild yam)…