What Is The Ideal Temperature For Aglaonema Chocolate?

What is the ideal temperature for Aglaonema chocolate?

The Aglaonema Chocolate is happiest in climates that is both tropical and subtropical. This is because the woods of Asia have shaped its behavior to look like this throughout time.

As a consequence of this, the plant thrives at temperatures ranging from 21 to 29 degrees Celsius (70 to 85 degrees Fahrenheit).

Since there are no winters or even cold months in the tropical portions of Asia, the Chinese Evergreen Chocolate has a limited tolerance for cold conditions.

Instead, it is accustomed to having warm weather and sunshine throughout the entire year.

Because of this, it cannot function properly at temperatures lower than 55 degrees Fahrenheit. In addition, make sure to exercise caution in any parts of your house where the temperature might drop by more than 10 degrees Fahrenheit throughout the night.

This type of abrupt and dramatic change is not something that sits well with it.

The growth of an Aglaonema Chocolate will get stunted if it is exposed to cold settings for an extended period of time.

The longer it is there or the colder it gets, the greater the likelihood that it may face some sort of difficulty. It’s possible that the leaves may first turn yellow and then fall off.

Why is my Aglaonema chocolate not growing?

The exact cause of why your Aglaonema Chocolate is not growing or even producing a root system can be different for every person. It is important to understand why this happens and what needs to be done.

It really depends on the cultivar that you are growing. This will help you decide whether you need to relocate the plant in a different location or change the way that you are growing it.

For example, if your plant was purchased recently, then it might need some time to adjust to its new environment. If you think this may be the case, give it a little bit of time before determining whether or not it is going to survive.

Your Aglaonema chocolate not growing may be due to;


When the soil around your plant stays too wet, it can lead to the roots of the Aglaonema Chocolate to rot as a result and your plant will stop growing.

Watering your Chinese Evergreen Chocolate with enough moisture is not at all that difficult. If you want to perform so, then you should get rid of any standing water quickly and thoroughly.

Improper lighting

If your plant is not growing or its leaves have started to turn yellow, then the problem may be due to an improper light source.

First of all, this plant needs bright indirect sunlight each day. If you do not provide enough lighting, then the leaves will start to wilt.

Not enough nutrients

Your Aglaonema chocolate will not grow if it does not receive enough nutrients from its container. This can occur as a result of over-watering or over-fertilizing your plant.

Extreme temperature fluctuations

If you only have the plant in a location that has cold temperatures, then it will not be able to survive there.

However, if you move it to a warmer place than where it was originally, then the temperature could be too high for it and you might find that your plant is not growing at all.

Poor drainage

It is important to keep the soil around your Aglaonema Chocolate moist while also allowing enough drainage in order to keep the root system healthy and strong.

Pests and Diseases

If you believe that your Aglaonema Chocolate is not growing, then you might want to inspect it for the signs of a pest or a disease.

If this is the case and your plant has been exposed to pests or diseases, then you will have to isolate it from any other plants (both contaminated or healthy) in order to prevent the spread of a disease.

What type of potting mix do Aglaonema chocolate needs?

The Aglaonema Chocolate’s soil must be somewhat acidic and have good drainage in order for it to thrive.

As a result, it is essential to make certain that the soil mix you employ has enough drainage and a pH that falls somewhere in the range of 5.5 to 6.5.

Because the plant cannot tolerate having its feet in water, proper drainage is essential.

Therefore, having the proper soil enables excess moisture to drain away more rapidly.

The good news is that accomplishing this should not be too difficult.

This is also the reason why a lot of home growers choose to use standard potting soil while growing their Chinese Evergreen Chocolate plant.

It is recommended that some perlite be added to regular houseplant mix in order to enhance drainage. It just takes a few handfuls to get the job done.

Sand is another option that has been suggested by a few different people. Even if it is effective, its is would not recommend doing it unless you want to renew the soil on a yearly basis.

The reason for this is that, after some time has passed, sand has a tendency to become more compact. The result of this is that it stops moisture from flowing out as it should.

Lastly, in addition to using soil that has adequate drainage, you need also make certain that the container you select has drainage holes in the base of it.

This allows any extra moisture from the soil to drain away without having to remove the entire pot from its location. If you don’t do this, the water will merely sit at the bottom of the container and keep the soil wet.

Does Aglaonema chocolate likes misting?

Because the Aglaonema Chocolate is a tropical plant, it likes to be misted.

This helps to keep the humidity around its leaves higher, which in turn makes it happier. This will make it grow faster and more effectively.

The best time to do this is mid-morning or mid-afternoon when the sun is not as intense.

Try using distilled water and a spray bottle. If you do this, then you will find that your plant’s overall health improves over time in addition to its ability to grow properly.

Chinese Evergreen plants can be gently misted with water which helps to hydrate the leaves and improve humidity levels when the air is particularly dry.

However, you should take care not to oversaturate the leaves with water since water that does not move is a breeding ground for fungi that can cause illness as well as insects and other pests.

The placement of the plant on a humidity tray or in close proximity to an in-room humidifier is frequently recommended as a more effective approach for achieving equivalent results.

How often should you fertilize an Aglaonema Chocolate plant?

The Chinese Evergreen Chocolate plant will thrive best if you keep its soil evenly moist but not overly wet.

In order to maintain its health, it should be fertilized on a regular basis throughout the year.

Since the plant is not particular about the sort of mixture that it receives, you can apply any form of balanced liquid fertilizer on it. A product with an N-P-K ratio of 15-15-15 or 20-20-20 works very well.

Never apply fertilizer to the plant outside of the spring and summer months, which are its active growing seasons.

When it comes to optimal development, once a month is adequate. Also, reduce the concentration of the solution to one-half each time.

When autumn arrives, you should stop giving the Aglaonema Chocolate any food and wait until spring to start it up again.

Why is my Aglaonema Chocolate leaves turning brown?

If you notice that your leaves are turning brown, then it is possible that they are starting to look damaged.

This is most likely the result of not having taken care of your Aglaonema Chocolate. It most likely causes by the following reasons;


If your plant has been exposed to too much water, then you might find that its leaves are turning brown. The reason for this is that the plant will not be able to get the proper amount of oxygen.

Under watering

As a result of over-watering, the soil could become too compacted, preventing air from flowing into it. You may also find that your Aglaonema Chocolate’s soil is not moist enough even when you think it is.

Too low humidity

If the humidity of the air around your plant is too low, then its leaves will start to turn brown. This is due to the fact that they are being dried out.

If this happens, then you need to make sure that you increase the humidity by spraying your plant with water either by hand or with a spray bottle.

Over fertilization

If your plant has been exposed to an excessive amount of fertilizer, then it will most likely begin to turn brown as a result of being poisoned.

Once you figure out what the cause is, you will be able to solve the problem and make sure that your plant remains healthy.

Tap water

Tap water can contain a lot of minerals and other chemicals that are harmful to the plant. Therefore, it is recommended that you use distilled water or rain-water in order to reduce the chance of your Aglaonema Chocolate being harmed by them. Tap water which contains salts, chlorine, and fluoride.

Is Aglaonema Chocolate easy to care?

The Aglaonema Chocolate Plant has dark green leaves with veins that range in color from pale pink to crimson and requires very little to no upkeep.

The nearly chocolate-like appearance of the dark green leaves that are tinged with crimson is where the name comes from.

The Aglaonema Chocolate is a low-maintenance houseplant that grows healthiest when shielded from drafts and ventilation in the home.

In addition, we suggest that you place your chocolate plant in a growing pot that has holes in it for drainage. This will help to keep the root system of your plant healthy.

These tropical houseplants can withstand extended periods of dryness and are adaptable to a broad range of lighting environments.

Aglaonema are a good option for people who are new to the world of plant parenting since their care requirements are rather simple.

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